Bonito Sushi Menu Singapore | Latest Prices 2025

Q: What is Bonito Sushi at Sushiro?

Bonito Sushi at Sushiro is made from thin flakes of dried skipjack tuna (katsuobushi) served on sushi rice. It has a smoky, rich flavor.

Q: How does Bonito Sushi taste?

It tastes savory, smoky, and slightly salty . The bonito flakes add a strong umami flavor while the rice makes it soft and balanced.

Q: Is Sushiro Bonito Sushi raw or cooked?

The bonito flakes are cooked and dried , and some sushi may be lightly seared. It is not entirely raw .

Q: Is Bonito Sushi healthy?

Yes, it is high in protein and low in fat . It adds flavor without needing extra sauces, but be mindful of the sodium if you are on a low-sodium diet.

Q: Can I eat Bonito Sushi if I have a seafood allergy?

No. Bonito is made from fish , so people with seafood allergies should avoid it. Always check with the staff about ingredients.

Welcome to Bonito Sushi Menu, a flavorful Japanese sushi dish made with bonito fish, also known as skipjack tuna. The fish is lightly smoked or seared, resulting in a rich, savory flavor with a hint of smokiness. Each piece is served as nigiri sushi, with the tender fish placed on top of perfectly seasoned vinegared rice.

At Sushiro, Bonito Sushi is prepared fresh daily to highlight its bold flavor and soft texture. Each bite delivers a perfect balance of umami, aroma, and freshness, making it a favorite among sushi lovers in Singapore. Whether you are new to Japanese sushi or a seasoned fan, Bonito Sushi is a delicious and exciting choice for lunch, dinner, or anytime you crave authentic Japanese flavors.

What Makes Bonito Sushi Special?

Bonito flakes are not just for decoration; they add a deep, rich flavor. Sushiro Menu utilizes high-quality flakes that are light, thin, and packed with flavor. These flakes come from skipjack tuna that has been smoked, dried, and fermented, giving it a strong umami kick.

The fish used in Bonito Sushi is often lightly grilled or torched. This method adds a slight char to the surface, allowing the bonito flakes to adhere well and release their aroma.

Different Versions of Bonito Sushi at Sushiro

At Sushiro Singapore, Bonito Sushi may come in a few different styles depending on the menu updates or seasonal offerings:

Seared Bonito Sushi: Lightly grilled fish topped with bonito flakes and soy-based sauce.
Bonito with Mayo or Onion Sauce: This addition provides a creamy or tangy flavor that balances the strong taste of bonito.
Vegetarian Bonito Option: Some limited-time items may use vegetables like eggplant or tofu with bonito flakes.
Mini Bonito Sushi: A smaller version for kids or those trying different types in one meal.

What Is Bonito Sushi?

Bonito Sushi is a type of Japanese sushi that features bonito flakes, thin, smoky shavings made from dried skipjack tuna (also called katsuobushi). At Sushiro Singapore, Bonito Sushi typically features seared fish or lightly grilled toppings placed on sushi rice, then topped with a generous amount of bonito flakes for a strong umami flavour and smoky aroma.

What’s New with Bonito Sushi in 2025?

In 2025, sushi spots like Sushiro are making small but smart adjustments to enhance the enjoyment of bonito sushi. These updates focus on flavour, sustainability, and a better dining experience:

Lightly Smoked Bonito Options

More restaurants now serve bonito sushi with a mild smoky taste. This gives it a richer flavour that’s smoother and easier to enjoy, even for first-time sushi eaters.

Eco-Friendly Sourcing

Bonito is now coming from sustainable farms and fishing methods that help protect the oceans. This means you can enjoy your sushi with less environmental impact.

Softer, Juicier Texture

Chefs are adjusting their searing methods by using low heat. The result? Bonito sushi with a smoother, more tender bite.

Mini Portions Available

Sushiro and other chains now offer smaller nigiri versions of bonito sushi. These are great for kids or those trying it for the first time.

New Mild Spice Options

Some versions now include a gentle wasabi or ginger sauce. These add a little spice without overpowering the natural flavour of the bonito.

Smart Digital Menus

When you check online menus at places like Sushiro, you’ll now see images, flavour descriptions, and tips on how to enjoy bonito sushi best.

Pre-Order Bonito with Reservation

Booking a table? You can now pre-select dishes, such as bonito sushi, so they’re ready when you arrive, saving time and avoiding the wait.

Where to Get Bonito Sushi in Singapore

You can find Bonito Sushi at most Sushiro outlets in Singapore, including:

Wisma Atria
Bedok Mall
Causeway Point
Suntec City
Lot One
Westgate
Jewel Changi

Frequently Asked Questions (FAQs)

Bonito Sushi at Sushiro is made from thin flakes of dried skipjack tuna (katsuobushi) served on sushi rice. It has a smoky, rich flavor.

It tastes savory, smoky, and slightly salty. The bonito flakes add a strong umami flavor while the rice makes it soft and balanced.

The bonito flakes are cooked and dried, and some sushi may be lightly seared. It is not entirely raw.

Yes, it is high in protein and low in fat. It adds flavor without needing extra sauces, but be mindful of the sodium if you are on a low-sodium diet.

No. Bonito is made from fish, so people with seafood allergies should avoid it. Always check with the staff about ingredients.

Final Words

Sushiro Bonito Sushi offers a delicious and unique sushi experience for anyone who loves rich, smoky flavors. Made from high-quality dried skipjack tuna flakes (katsuobushi), it delivers a perfect balance of umami taste and soft, flavorful sushi rice. Whether you are a seasoned sushi lover or trying Japanese cuisine for the first time, Bonito Sushi at Sushiro is a satisfying choice.

Bonito Sushi Menu Singapore | Latest Prices 2025

What Makes Bonito Sushi Special?

Different Versions of Bonito Sushi at Sushiro

What Is Bonito Sushi?