Sushiro Broiled Fatty Salmon Radish Menu Singapore

Welcome to Sushiro Broiled Fatty Salmon Radish Menu, is a delicious and refreshing sushi that combines rich and light flavors in every bite. The fatty salmon is gently broiled, giving it a soft, buttery texture and a smoky aroma. It’s topped with grated radish, adding a cool and slightly tangy taste.

At Sushiro Singapore, Broiled Fatty Salmon Radish is prepared carefully to balance the richness of the salmon with the freshness of the radish. It’s perfect for sushi lovers who enjoy a mix of creamy and clean flavors. This dish is both comforting and refreshing — a must-try on your next visit.

What Is Broiled Fatty Salmon Radish?

Broiled Fatty Salmon Radish is a type of nigiri sushi. Nigiri is made of small rice balls topped with seafood. In this dish, the topping is fatty salmon that is gently broiled a cooking method using heat from above, which gives a grilled flavor. On top of the salmon, there’s grated daikon radish, which adds freshness and a tiny bit of spice.

Fatty salmon: (also called toro salmon): rich, soft, and melt-in-your-mouth
Grated radish: (daikon oroshi): light, juicy, and slightly tangy
Special sauce: sometimes soy-based or ponzu for added taste
Sushi rice: seasoned with vinegar, sugar, and salt for balance

Why Is It Broiled?

Sushiro uses a torch or grill to lightly broil the salmon. This gives it a caramelized, slightly smoky top layer. The inside stays buttery and juicy. This special technique is called aburi in Japanese.

Adds depth to the salmon’s flavor
Brings out natural oils from the fish
Softens the radish slightly, blending textures perfectly

Health & Nutrition Info

Even though it tastes rich, Broiled Fatty Salmon Radish has some good nutrition points:

Omega-3 fatty acids, found in salmon, help with brain and heart health
Daikon radish: is low in calories and supports digestion
Sushi rice: offers quick energy and is easy to digest

Where Can You Try It in Singapore?

You can find Broiled Fatty Salmon Radish at many Sushiro outlets in Singapore, such as:

Wisma Atria
Suntec City
Serangoon Nex
Bedok Mall
Tiong Bahru Plaza
Jewel Changi
Causeway Point

Why People Love It

Here’s why this sushi is becoming a Sushiro favorite:

Rich flavor from fatty salmon
Fresh contrast from radish
Lightly torched finish
Affordable price: (usually under $3 per plate in Singapore)
Beautiful presentation: with a slight golden glaze on top

How It Is Served at Sushiro

At Sushiro, this dish is commonly served as nigiri, a slice of broiled salmon placed atop a small ball of sushi rice, finished with a spoonful of grated radish. Sometimes, a small drop of citrus or soy sauce is added to enhance the flavor.At specific locations, the salmon is torched right before your eyes, creating a smoky aroma and a warm, tender texture that pairs beautifully with the cool, refreshing radish.

What’s New with Broiled Fatty Salmon Radish in 2025?

Citrus Radish Topping

Some locations now add a citrus twist to the grated radish, using yuzu or lemon to give the dish a fresh and zesty flavor.

Eco-Friendly Salmon

More restaurants, including Sushiro, source their salmon from sustainable farms that prioritize environmental protection and the welfare of fish.

Low-Sodium Sauce Options

For those watching their salt intake, lighter sauce alternatives are now available without compromising the dish’s rich taste.

Kid-Friendly Versions

Smaller portions with milder radish flavor make it easier for children to enjoy this popular sushi.

Improved Texture

New broiling techniques create a slightly crispy outer layer while keeping the salmon tender inside, perfect for those who enjoy a bit of crunch.

Smart Reservation Systems

Sushiro Singapore now lets customers check dish availability, including Broiled Fatty Salmon Radish, before making reservations for a smoother dining experience.

QR Code Menus

Many outlets use QR code menus featuring photos of dishes, allowing customers to see exactly what they will receive before placing their order.

Frequently Asked Questions (FAQs)

It is a type of sushi nigiri featuring a slice of lightly broiled fatty salmon, topped with grated radish. Sometimes it comes with a small amount of sauce for extra flavor.

The salmon is lightly broiled (partially cooked) on top but still tender inside, giving it a smoky flavor while keeping a soft texture.

The grated radish adds freshness, a mild spicy taste, and a crunchy texture that balances the rich salmon.

Yes. Some locations offer kid-friendly versions with milder radish and smaller portions that children can enjoy.

It is available at many Sushiro outlets across Singapore, including popular malls like Wisma Atria, Suntec City, and Jewel Changi.

Final Words

The Broiled Fatty Salmon Radish is a delicious and unique dish that perfectly balances rich, smoky salmon with fresh, tangy radish. With new updates in 2025, it remains a favorite among sushi lovers at Sushiro. Whether you are a long-time fan or trying it for the first time, this dish offers a satisfying and flavorful experience.

Sushiro Broiled Fatty Salmon Radish Menu Singapore | Latest Prices 2025