Sushiro Broiled Fatty Salmon Menu Singapore

Welcome to Sushiro Broiled Fatty Salmon Menu, is a rich and flavorful sushi that sushi lovers can’t get enough of. Made from the fattest part of the salmon, it has a smooth, buttery texture that melts in your mouth. The salmon is lightly broiled, giving it a slightly crispy top while keeping the center tender and juicy.

At Sushiro Menu, Broiled Fatty Salmon is prepared fresh daily and served on perfectly seasoned sushi rice. The gentle broiling enhances the natural oils and smoky flavors, creating a delicious umami experience in every bite. This sushi is perfect for anyone who enjoys bold, savory Japanese flavors and a satisfying, melt-in-your-mouth texture.

What is Broiled Fatty Salmon?

Broiled Fatty Salmon is a Japanese-style grilled salmon dish made from the fatty parts of the salmon fish. Fatty salmon has a higher oil content than regular salmon, making it extra juicy and flavorful. The broiling method involves cooking the salmon with direct heat from above, resulting in a deliciously slightly crispy surface while keeping the inside moist and tender.

Why Choose Broiled Fatty Salmon?

Broiled Fatty Salmon is loved for many reasons:

Rich Flavor: The natural oils in fatty salmon give it a deep, rich taste that melts in your mouth.
Tender Texture: The broiling process keeps the salmon soft and juicy on the inside while adding a slight crisp on the outside.
Healthy Fats: Fatty salmon is rich in omega-3 fatty acids, which are good for your heart, brain, and skin.
Low Calories: Despite being fatty, salmon is a healthy protein option with fewer calories compared to other fatty meats.
Versatile: It can be eaten alone or paired with rice, salad, or other Japanese dishes.

How is Broiled Fatty Salmon Served at Sushiro?

At Sushiro, the Broiled Fatty Salmon is served as a sushi or sashimi dish. You can enjoy it as a nigiri sushi where a slice of broiled fatty salmon sits on top of vinegared rice. It can also be ordered as a side dish, perfect for sharing or enjoying as part of a bigger meal.

Sushiro often adds a light sauce, such as soy-based glaze or yuzu dressing, to enhance the flavor of the salmon. Some locations may add a small touch of lemon or herbs to give the dish a fresh finish. The presentation is always neat and colorful, making it appealing to both the eyes and the palate.

Why Everyone Loves Broiled Fatty Salmon

Tender and smooth: The salmon is soft and easy to eat, with a nice melt-in-the-mouth feel.
Full of flavor: The natural fat gives it a rich taste, so it doesn’t need much sauce.
Comforting to eat: Even though it’s sushi, it feels warm and satisfying like a cozy comfort food.

Because it is broiled, the cooking method keeps most of the nutrients intact compared to frying or deep-frying. This makes it an excellent choice for health-conscious diners.

Where to Find Broiled Fatty Salmon in Singapore?

You can find Broiled Fatty Salmon at many Sushiro outlets across Singapore. Popular locations include Bedok Mall, Jewel Changi Airport, Suntec City, and Westgate. Sushiro offers a comfortable dining experience with quick service, making it perfect for both casual meals and special occasions.

You can check the latest Sushiro menu online or visit their official website to see if the Broiled Fatty Salmon is available near you. Some outlets may also offer delivery or takeaway options, allowing you to enjoy this tasty dish from the comfort of your own home.

How It’s Made at Places Like Sushiro

At Sushiro, chefs begin with fresh, high-quality salmon belly. They slice it and place each piece on a small ball of vinegared rice. Then, they lightly broil the top using a flame or hot grill. This adds a gentle crisp on the outside while keeping the inside soft and juicy. Some locations may add a touch of soy sauce, citrus, or green onion, but the rich taste of the salmon remains the main highlight.

What’s New in 2025?

New Cooking Style

Chefs now use softer flames that cook the salmon more evenly. The salmon becomes even softer with a lovely golden top.

Eco-Friendly Salmon

Places like Sushiro now use farm-raised salmon from clean, safe places to help protect the ocean.

Citrus Flavor

Some versions now feature a small drop of yuzu (a Japanese citrus fruit) for a fresh taste that complements the main salmon flavor without altering it.

Smaller Size for Kids

Smaller pieces are now available for kids or individuals who don’t eat a lot.

Better Look

The dish is now served on nicer plates with colorful toppings to make it look more fun and yummy.

Good for Allergies

You can now request low-sodium sauces or gluten-free soy sauce at many sushi restaurants.

Menu on Your Phone

At Sushiro, you can now use your phone to see dish info, pictures, and reviews before you book a table.

Frequently Asked Questions (FAQs)

It is a type of sushi made with soft and rich salmon belly. The top is lightly cooked with a flame to give it a slightly crispy texture, while the inside stays juicy.

The salmon is only lightly cooked on top. The rest is still soft and close to raw, which gives it a rich and smooth taste.

Yes, it has good fats called omega-3, which are healthy for your heart and brain. It also has protein and vitamins.

Yes, you can ask for it plain with just the salmon and rice if you prefer no sauce or extra toppings.

Some Sushiro locations offer allergy-friendly options, such as gluten-free soy sauce or low-sodium toppings. Always ask the staff before ordering.

Final Words

Sushiro’s Broiled Fatty Salmon is a delicious sushi for anyone who loves rich, buttery flavors. It is made from the fattest part of the salmon and lightly broiled, so the top is slightly crispy and the inside is soft and tender. Each piece is served with fresh, seasoned sushi rice, giving a perfect umami taste in every bite.