Flounder Fin Sushi Menu Singapore | Latest Prices 2025
Welcome to Flounder Fin Sushi Menu, featuring a unique and tasty dish that sushi lovers enjoy for its smooth texture and gentle flavor. It is made from the fin of the flounder fish, which becomes soft and slightly chewy when prepared just right. Sometimes lightly grilled, it brings out a subtle sweetness and a hint of smokiness.
At Sushiro Menu, Flounder Fin is carefully prepared to highlight its delicate taste. Served as nigiri with a touch of wasabi and soy sauce, each bite feels light yet full of flavour. If you’re looking to try something special and different from regular sushi, Flounder Fin Sushi is a delicious choice.
| item | CaloriesPrice (SGD) | Price (SGD) |
|---|---|---|
| Flounder Fin Sushi | 114 kcal | $2.30 |
What is Flounder Fin (Engawa) Sushi?
Flounder Fin Sushi, or Engawa, is made from the edge muscle of a flatfish called flounder. This part of the fish is not as standard as salmon or tuna, so it feels more special when served. The meat is thin but has a chewy and slightly oily texture. It gives a light yet rich taste, making it different from other white fish.
Why It’s Special at Sushiro
Sushiro is renowned for offering high-quality sushi at affordable prices. Their Flounder Fin Sushi is no exception. Here’s why it stands out:
Taste & Texture
Engawa is soft and chewy but not tough. It has a light oiliness that melts slightly in your mouth. When grilled, it becomes more tender and gets a smoky flavor. The sushi rice below gives a nice balance with its vinegary taste.
You may notice a hint of sweetness, which comes naturally from the fish. It is not fishy at all, so even new sushi eaters can enjoy it.
Sushiro Flounder Fin – Nutrition Facts
Allergen Information
What’s New in 2025? Flounder Fin Sushi Gets Even Better
In 2025, many sushi restaurants are expected to introduce exciting yet straightforward updates to flounder fin sushi. These updates enhance the dish’s taste, appearance, and overall dining experience.
Grilled-to-Order Option
Now you can choose how you want your flounder fin sushi served, raw or freshly grilled. Some restaurants even grill it in front of you, adding a smoky flavor and a fun experience.
Eco-Friendly Sourcing
More flounder is now being sourced from safe and sustainable fish farms, which helps protect wild fish and maintain the health of our oceans.
Smaller Portions for Kids
Restaurants like Sushiro now offer half-size flounder nigiri for kids or those trying it for the first time. It’s a great way to enjoy sushi without feeling overwhelmed.
New Sauces
Flounder fin sushi is now served with light sauces, such as yuzu dressing or citrus soy, which add a fresh taste while preserving the original flavor of the fish.
Better Menu Descriptions
Menus are now easier to understand. They explain what flounder fin (Engawa) is and what it tastes like, helping new customers feel more confident when ordering.
Engawa Combo Platters
Sushiro and other sushi chains now offer combo platters with flounder fin and other light-tasting sushi. It’s a great way to enjoy a variety of flavors in one meal.
Order-Ahead Option
When making a reservation, some restaurants let you pre-order flounder fin sushi. This helps make sure you get it before it sells out.
Tips for First-Time Try
Frequently Asked Questions (FAQs)
Final Words
Flounder Fin Sushi, also known as Engawa, is a simple yet special sushi that many people are now starting to enjoy. In 2025, new updates, including grilled options, improved sauces, and smaller portions, have made it even better for everyone. Whether you are trying sushi for the first time or looking for something new, Flounder Fin Sushi is a great choice. Next time you visit Sushiro or any sushi place, don’t forget to give this tasty dish a try.
