Sushiro Grilled Eel Menu Singapore | Latest Prices 2025
Welcome to Sushiro’s Grilled Eel Menu, a delicious and satisfying Japanese seafood dish loved for its rich flavor. The grilled eel, or unagi, is prepared using the traditional kabayaki method, where it is brushed with a sweet soy sauce while grilling. This gives the eel a shiny glaze, smoky aroma, and savory taste that makes every bite memorable.
At Sushiro Singapore, the Grilled Eel Menu is crafted with fresh, high-quality ingredients to provide an ultimate taste experience. The eel, or, is brushed with sweet soy sauce while grilling, giving it a shiny glaze, smoky aroma, and rich flavor. You can enjoy it as sushi rolls or over warm rice in a classic unagi don bowl. Each bite is soft, savory, and comforting. Perfect for lunch, dinner, or anytime you crave a satisfying Japanese meal, the Grilled Eel Menu is always a treat.
What Makes Grilled Eel Special at Sushiro?
The grilled eel at Sushiro Menu is a standout dish due to its authentic preparation and rich, flavorful taste. The eel is carefully filleted and grilled using a traditional Japanese method called kabayaki. This process involves grilling the eel while brushing it with a sweet and savory soy-based sauce that caramelises to create a smoky glaze.
Grilled Eel Sizes and Prices at Sushiro Singapore
| Portion Size | Price (SGD) |
|---|---|
| Premium Set Meal | $13.90 |
| Small | $2.80 |
| Medium | $5.60 |
| Donburi Bowl | $9.90 |
Allergen Information
If you have food allergies, it’s essential to review the allergen details before placing your order. The grilled eel at Sushiro may include or come into contact with the following allergens:
Why Eat Grilled Eel?
Grilled eel is not just tasty, it’s also nutritious. It provides a good source of high quality protein, essential vitamins such as A, D, and E, and minerals like calcium and iron. Plus, eel contains omega-3 fatty acids, which support heart and brain health.
While the sauce adds sweetness and flavor, it also contains sugar and soy, so it’s best to enjoy grilled eel in moderation as part of a balanced diet.
Allergies and Dietary Tips
If you have allergies or special dietary needs, it’s important to note that grilled eel dishes usually contain soy (from the sauce), gluten (in soy sauce), and fish. Additionally, some sauces may contain small amounts of alcohol, such as mirin (sweet rice wine).
For Muslim diners, while eel is generally halal, the sauces and preparation may not meet halal certification standards, so it’s a good idea to check with the restaurant if this is a concern.
Is Grilled Eel Halal?
Eel is a type of fish and is usually halal to eat. However, at Sushiro, the sauce used on grilled eel may contain ingredients such as alcohol or other substances that are not halal. Also, the kitchen might prepare other foods that are not halal.
How to Enjoy Grilled Eel at Sushiro Singapore
When you visit Sushiro, you can order grilled eel sushi from the conveyor belt or the menu directly. The sushi pieces are served fresh, and the eel is soft and flavorful. If you want a fuller meal, try the unagi don rice bowl, which combines the eel with fluffy rice and often comes with a light soup or pickles on the side.
Grilled eel pairs well with green tea, miso soup, or even a light salad to balance the rich flavours. Don’t rush. Savour each bite and enjoy the harmony of textures and tastes.
Tips Before You Go
Frequently Asked Questions (FAQs)
Final Words
Grilled eel is a delicious and classic Japanese dish that you can easily enjoy at Sushiro Singapore. With its tender texture, sweet-savory glaze, and various portion options, it’s perfect for sushi lovers of all kinds. Whether you’re looking for a light snack or a full meal, grilled eel at Sushiro offers excellent taste and quality without breaking the bank.
